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Catering Courses - Tralee Community Training Centre: All Listings 

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CAREER PREPARATION

100 hours

The purpose of this module is to equip the learner with the knowledge, skills and competence to engage effectively in personal career preparation and planning under supervision

50 hours

The purpose of this module is to equip the learner with the relevant knowledge, skill and competence to understand and apply to real-life situations, a limited range of basic mathematical functions relating to number, measurement and capacity.

COMMUNICATIONS

100 hours

The purpose of this module is to equip the learner with the knowledge, skill and competence to communicate effectively in familiar social, work and public contexts in one-to-one or in small group situations.

100 hours

The purpose of this module is to equip the learner with knowledge of the basic concepts of information technology and the skills and competence required to connect and operate a computer correctly.

HEALTH & FITNESS

100 hours

The purpose of this module is to equip the learner with the knowledge, skill and competence to develop and maintain a healthy lifestyle within a supportive environment.

NUTRITION & HEALTHY OPTIONS

50 hours

The purpose of this module is to equip the learner with the knowledge, skill and competence to understand food and be able to work in a kitchen preparing a limited range of safe, healthy, balanced meals and providing for special dietary needs.

BREAKFAST COOKERY

50 hours

The purpose of this module is to equip the learner with the relevant knowledge, skill and competence to prepare, cook and present basic nutritious breakfasts under supervision.

CULINARY OPERATIONS

100 hours

The purpose of this module is to equip the learner with the knowledge, skill and competence to prepare, cook and present a limited range of nutritious meals

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Our Location - Monavalley Tralee