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The purpose of this module is to equip the learner with the relevant knowledge, skill and competence to understand and apply to real-life situations, a limited range of basic mathematical functions relating to number, measurement and capacity.
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The purpose of this module is to equip the learner with the relevant knowledge, skill and competence to prepare, cook and present basic nutritious breakfasts under supervision.
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The purpose of this module is to equip the learner with the knowledge, skills and competence to engage effectively in personal career preparation and planning under supervision.
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The purpose of this module is to equip the learner with the knowledge, skill and competence to communicate effectively in familiar social, work and public contexts in one-to-one or in small group situations.
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The purpose of this module is to equip the learner with knowledge of the basic concepts of information technology and the skills and competence required to connect and operate a computer correctly.
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The purpose of this module is to equip the learner with the knowledge, skill and competence to prepare, cook and present a limited range of nutritious meals.
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NUTRITION & HEALTHY OPTIONS
The purpose of this module is to equip the learner with the knowledge, skill and competence to understand food and be able to work in a kitchen preparing a limited range of safe, healthy, balanced meals and providing for special dietary needs.
